![]() ![]() ![]() So all frosted Pop-Tarts are definitely not vegan. These are the most obvious non-vegan ingredients in Pop-Tarts that most people will be able to recognize. Confectioner’s glaze – this contains shellac, which comes from secretions from insects.Īll frosted Pop-Tarts contain gelatin, and some of them also contain milk, egg whites, or confectioner’s glaze.Gelatin – made from boiling animal bones, tendons, or ligaments.Look out for these non-vegan ingredients in Pop-Tarts: Potentially non-vegan ingredients in unfrosted Pop-Tarts.Because of some uncertainty about some ingredients, it’s not just a simple yes or no answer.Ĭontinue reading for an explanation of which ingredients are questionable and which Pop-Tarts flavors you may feel comfortable eating as a vegan. Most Pop-Tarts are definitely not vegan, and some are potentially vegan (but probably not). Please see my disclaimer for more information. As an Amazon Associate I earn from qualifying purchases. 50 Women Game-Changers (in Food): #21 Ree Drummond.This post contains affiliate links for which I may earn a commission (at no extra cost to you) should you make a purchase.100% Whole Wheat Bread + Shirley J Dough Enhancer.Coffee that I could pour before I even had to fathom opening my eyes more than halfway. Coffee brewed automatically fifteen minutes before I even stirred from my slumber. Until, that is, I woke up this morning to the scent of coffee. But the simply giddiness I felt when filling the tower with water, measuring out heaping scoops of grounds, and programming the timer on the machine last night was unmatchable. ![]() Apparently getting the kids to school in proper uniform is more important that energizing myself in the mornings. What's my point? Well, I finally bought a new coffee maker yesterday. Not to mention the many times in the beginning when you walk up (or your husband does) to the machine and cautiously put your hand on the side of the glass to test the temperature. How about when you want to go back for your second cup, but you have to throw it in the microwave to heat it up because, after all, your machine isn't working remember? Sure, that brown liquid is sitting there all pretty in its carafe, but no comforting steam floats up to greet you when you pour it. Or when I was so impatient to get that first sip in me that I try to will the water to drip faster and overfill the filter only to have a bunch of grounds bobbing around in my mug when I pour it. Refill a pot and guide it to the stove top this time. Lift out the waiting basket and tip the whole machine over into the sink. Especially the few times in the beginning where I instinctively poured the water into the machine instead of putting it on the stove. Doesn't sound so bad, does it? WRONG! It was a pain in my ass. I then scoop the grounds into the basket of the machine and little by little, ladle that steaming water over the grounds.waiting for each tiny basketful to make its way into the carafe. So, morning after morning for a good six months, I've been filling a pot of water and putting it on the stove to steep. One day it just wouldn't lift the water up and through its hose to shower over those dark grounds any more. Back to the day that my coffee maker broke. We're talking to the end of last Spring or so. Like pouring that first cup of elixir, stirring in a splosh of milk and sandy sprinkling of brown sugar and then lifting it waiting lips and drinking in your first sip of morning magic. Like shuffling half-asleep and blurry-eyed into the kitchen and having the sweet scent of freshly brewed coffee to welcome you. ![]() Like being able to swing your legs out of bed and slide your feet into fuzzy slippers to shield you from the chill on the floor. ![]()
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